Food is a huge part of travel. Trying the local fare and experiencing new foods. Take time to look at a menu and order the food even if you are not quite sure what it is. Mombasa food has a Indian influence with tikka chicken, to mutton curry on rice. Brianni is an amazing blend of spices The food here has not been to hot. You can ask for more spice. Jipati is fried bread you may have Had at India restaurants anywhere in the world. When you have the meat dishes do not expect it deboned for you. They have the sauce usually separate and they call it soup you add it to the dish.
Have you noticed the lack of veggies? This is a challenge meat and bread of rice maybe some fruit after. Of the fruit is Devine mangos, pineapple.
Papaya, mango and fresh juice is the morning staple in Kenya. This was included in my stay with toast , a poached egg and tea.
Having lunch in Shella Rangaleni with my new friend Steve. We had ugaly Karanga was a mix of beef and the other plate was made out of flour like a dumpling mix very bland but quite filling. Steve is a local and we met by chance. This was not as good as Teresahs but not bad.
Location:Kenya
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